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Bloody Mary Dragon Fruit

Bloody Mary Dragon Fruit is the common red-fleshed variety that comes from the genus Hylocereus and the species polyrhizus. It is known for being a super fruit, having high antioxidants due to its deep red flesh. The plant is strong branching and tolerates heat well. The stems are approximately 19 to 16 inches across, clinging to tree trunks by many aerial roots. As stems emerge, they are often reddish when new, then turn waxy, blue-white, and later green. Also, the ribs of the stem are deeper, to begin with, but as the stems mature, they become thicker. Mature plants produce 15-inch long blooms with white petals and red and yellow outer petals. Flower budding to flower takes 30 days, and another 30 days from flower to fruit. The natural habitat occurs in Colombia and Panama, where the average annual temperature ranges from 73 to 81 degrees Fahrenheit. 

Bloody Mary Dragon Fruit

$15.00Price
Only 6 left in stock
Bloody Mary Dragon Fruit
Flavor

Tastes like a cross between a kiwi, pear, and watermelon

Bloody Mary Dragon Fruit is the common red-fleshed variety that comes from the genus Selenicereus and the species Polyrhizus. It is known for being a super fruit, having high antioxidants due to its deep red flesh.

CROSS

Average Fruit Weight

1.2

S.POLYRHIZUS

Cross Hybridization

S.POLYRHIZUS

FRUIT PRODUCTION
PLANT GROWTH
FRUIT FLAVOR
Dragon Fruit Flower Days

DAYS

DAYS

30

Fruit Days

DAYS

DAYS

30

AVERAGE

BRIX

BRIX Sweetness

15

AVERAGE

WEIGHT

AVE FRUIT WEIGHT

1.2

Created By 

Mother Nature


Ā 
Bloody Mary Dragon Fruit Taste Test
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